The Original Keystone Species of the American Plains
B92 Bison
Premium bison meat — sourced from American ranches, raised on open ranges, and delivered to your door. Real range flavor, from the American range to your table.
Never Give Up
The Butcher's Blueprint
The cuts of the
plains.
The Chronicle of the Range
A heritage as big
as Texas
itself.
Long before cattle drives and barbed wire, bison thundered across the Texas plains by the millions. They fed the Comanche and Kiowa nations, carved the trails that longhorns would later follow, and set the rhythm of life on the southern range — the original free-roaming herd of the Lone Star State.
At B92 Bison, we honor that heritage the rancher's way — sourcing from American ranches that raise bison on open ranges, restoring the prairie the herds once maintained. When bison hits your table, you taste the range the way it was meant to be.
The Health Matrix
Range-raised nutrition,
modern evidence.
Bison is among the most nutrient-dense red meats available — lean, clean, and deeply nourishing. The same animal that roamed the American range now fuels yours.
Higher Protein
26g per 4oz
Bison delivers more protein per calorie than beef, chicken, or pork — building blocks for an active life.
Naturally Lean
90% lean
Less fat and fewer calories than conventional beef, with a rich, satisfying flavor that never feels sacrificed.
Omega-3 Rich
High Omega-3
Grass-fed bison carries a favorable Omega-3 to Omega-6 ratio, supporting heart and brain health.
No Antibiotics
100% natural
Raised without added hormones or antibiotics. Pure, pasture-raised, and as nature intended.
40%
Less fat than beef
25%
Fewer calories
3x
More Omega-3
50
States delivered
The Value-Add Pipeline
What's coming
down the line.
We're crafting ready-to-eat bison provisions — jerky, bone broth, cured meats — that bring the American range to your pantry. Be the first to know.
AvailableReady-to-Eat
Bison Snack Sticks
Portable, protein-packed snack sticks seasoned and smoked for on-the-go energy.
Expected: January 1970
Coming SoonPet
Bison Dog Treats
Single-ingredient, dehydrated bison treats for your pup. Pure protein, no fillers.
Expected: January 1970
AvailableReady-to-Eat
Bison Queso
A rich, creamy queso made with lean bison and melted cheese. Perfect as a dip or over burgers.
Expected: January 1970
Coming SoonReady-to-Eat Charcuterie
Bison Summer Sausage
A fully cooked, ready-to-eat summer sausage crafted from premium bison. Smoked over hardwood for a deep, savory character.
Expected: December 2026
In DevelopmentReady-to-Eat Pantry
Bison Bone Broth
Slow-simmered for 24 hours from bison bones. Rich in collagen, minerals, and deep plains flavor. The ancestral elixir, bottled.
Expected: January 2027
Coming SoonReady-to-Eat Snacks
Bison Jerky — Original
Slow-cured bison jerky, seasoned with a heritage spice blend. A protein-dense snack born of the plains — portable, primal, and pure.
Expected: November 2026
Get notified at launch
Join 294 others on the list.
Voices Nationwide
What our buyers
say.
"Bison is the healthier red meat — lean, rich, and I feel good about serving it to my family."
Charles T.
Little Rock, Arkansas
"Bison is the best ribeye I've ever had, and I haven't looked back since I started."
Andy D.
Tennessee
"The burgers I make from B92 bison meat are greater than any beef burger I've ever grilled — juicy, lean, and full of flavor."
Les T.
California
"I switched to bison for the health benefits and never looked back. The ground bison makes the best burgers on the block, and delivery to Texas was seamless."
Y. Wahead
Michigan
"We wanted a healthier red meat for our family and found heritage in the process. The roast fed eight of us and everyone asked where it came from."
Sarah & James W.
Asheville, North Carolina
"The ribeye is the best meat I've ever cooked — leaner than beef but with more flavor. B92 has changed how my family eats."
Marcus T.
Bozeman, Montana
Our Story
From a single
belief to the
50 states.
The Beginning
A Family Connection
B92 Bison began with a simple belief: that the bison — once nearly erased — deserved a place on the modern table. What started as sales to friends and neighbors grew into a calling.
The Expansion
Across the Nation
Word spread. Customers in Montana, Texas, Oregon, and the Carolinas asked for consistent, honest bison. We built a distribution network spanning all 50 states — with meat already supplied to families in Michigan, Texas, Tennessee, Kentucky, Ohio, and Florida.
The Heritage
Honoring the Range
We partnered with American ranches committed to grassland restoration and the legacy of the bison. Every cut traces back to land that is being healed, not depleted.
The Horizon
Ready-to-Eat & B2C
Today we look ahead — to value-added provisions and a direct-to-consumer market that brings bison to every doorstep nationwide, with online checkout and cold-chain delivery.
The B2C Horizon
Bison, delivered
to your door.
Our direct-to-consumer market is opening soon — bringing the taste of the Texas range to kitchens across the United States, with online ordering and doorstep delivery.
Online Checkout
A focused, single-task checkout built for clarity — no distractions, just your provisions and your delivery.
Cold-Chain Delivery
Every order ships temperature-controlled to preserve the integrity of each cut, arriving fresh to your door.
Nationwide Delivery
From the plains of Montana to the coast of the Carolinas — we deliver to all 50 states.
Quality Promise
Every cut is inspected, traced, and backed by our guarantee. If it is not right, we make it right.