The Shop

Butcher's Notes

Real bison protein with no fillers or by-products — a portable, high-protein snack that carries fewer calories and less saturated fat than conventional beef sticks.

Butcher's Notes

Butcher's Notes

Butcher's Notes

Butcher's Notes

Butcher's Notes

Butcher's Notes

Butcher's Notes

The tenderloin is the leanest premium cut — high in protein, low in fat, and rich in iron and B12.

Butcher's Notes

Butcher's Notes

Butcher's Notes

Butcher's Notes

Butcher's Notes

Butcher's Notes

Cut from the chuck, this is a working muscle with real collagen — a long braise converts it to gelatin for body and richness. Naturally lean, high in protein and iron, and lower in saturated fat than conventional stew beef.

Butcher's Notes

High in protein and iron with a favorable fatty acid profile compared to beef chuck.

Butcher's Notes

90% lean with fewer calories and less fat than ground beef. A complete protein source rich in B12 and iron.

Butcher's Notes

Rich in collagen and minerals. A satisfying cut that delivers sustained energy.

Butcher's Notes

Lower in fat and calories than beef strip steak, with a dense protein profile ideal for active lifestyles.

Butcher's Notes

Exceptionally lean with higher protein density than beef. Rich in iron, zinc, and B vitamins.