Lean, flavorful, and built for low-and-slow cooking. Honest recipes that let the Monarch of the Plains speak for itself.
Ground Bison
A rich, cheesy dip loaded with seasoned ground bison — the ultimate ranch-party appetizer.
Stew Meat
Tender cubes of bison stew meat slow-simmered with root vegetables in a rich, savory broth — pure Plains comfort in a bowl.
Brisket
A low-and-slow smoke that renders a lean brisket into a tender, bark-crusted centerpiece.
A hearty, slow-simmered stew that turns lean bison into deep, rich comfort on a cold evening.
A juicy, lean burger that needs nothing more than salt, pepper, and a hot grill.
Chuck Roast
A one-pot Sunday roast that lets the deep, earthy flavor of bison shine alongside rustic vegetables.
Short Ribs
Low and slow transforms these tough, flavorful cuts into fork-tender, fall-off-the-bone comfort.
Ribeye Steak
A simple, high-heat sear that locks in the rich, beefy flavor of a grass-fed ribeye. Never cook past medium.