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Premium Cuts
Bison Tender Loin
Coming SoonGrass-Fed
The most tender cut of the bison — butter-soft, lean, and exquisitely flavorful. Pan-sear or roast to no more than medium-rare for a true taste of the Plains.
Butcher's Notes — Health Matrix
The tenderloin is the leanest premium cut — high in protein, low in fat, and rich in iron and B12.
Protein
28g
Omega-3
High
Lean:Fat
95/5
Coming Soon