Ground & Stew

Bison Stew Meat

Coming SoonGrass-Fed & Finished

Hand-cut cubes of lean bison chuck, trimmed and portioned for low-and-slow cooking. Built for braises, stews, and chilis — it breaks down into fork-tender pieces and carries deep, clean flavor without the heaviness of grain-fed beef.

Butcher's Notes — Health Matrix

Cut from the chuck, this is a working muscle with real collagen — a long braise converts it to gelatin for body and richness. Naturally lean, high in protein and iron, and lower in saturated fat than conventional stew beef.

Protein

26g / 3.5oz

Omega-3

3x beef

Lean:Fat

92 / 8

Coming Soon